The tainted-food scare widened Saturday with the recall of fresh cantaloupe and selected jars of organic baby food.And Salmonella is not the only contaminate causing problems these days:
Dole Fresh Fruit Co. recalled several thousand cartons of imported cantaloupes after the fruit tested positive for salmonella, the bacteria involved in the nationwide peanut butter recall earlier this week.
Dole late Friday said the recall covered roughly 6,104 cartons of Costa Rican cantaloupes distributed to wholesalers in the eastern United States and Quebec between Feb. 5 and Feb. 8, the Associated Press reported. There were no reports of illness.
Meanwhile, the U.S. Food and Drug Administration warned consumers late Friday not to use certain jars of Earth's Best Organic 2 Apple Peach Barley Wholesome Breakfast baby food because they may be contaminated with Clostridium botulinum, which can cause botulism, a life-threatening illness.So much for "organic" being safer. In reality, I've heard before that "organic" foods actually have more of a tendency to be tainted with germs because of the organic nature of the fertilizers used to grow them.